Product Features:
1. Die-cast Aluminum Base: Fast Heat Conductivity and Stable Temperature Control
Using ADC12 aluminum alloy die-casting, the thermal conductivity reaches 150W/(m·K) (approximately three times that of ordinary steel), increasing oven temperature by 40% and maintaining a temperature difference of ≤5°C across the entire baking pan, preventing burnt edges and undercooked center.
30% lighter than traditional baking pans, yet boasting a tensile strength of 220MPa, it maintains its shape even under long-term high-temperature baking, making stacking and storage easier.
2. Food-Grade Non-Stick Coating: Zero Residue After Release
Dual-layer construction: A ceramic-based bottom layer enhances adhesion, while an FDA/LFGB-certified PTFE coating provides a smooth release of cakes and cookies, and easily wipes away barbecue grease.
Abrasion resistance tested to 5000 cycles (exceeding the industry standard by 67%), it remains undamaged by the touch of a metal scraper, maintaining long-lasting non-stick performance.
3. Detailed Design: Safe and Practical
Rounded Edges + Reinforced Ribs: Rounded edges protect against cuts, while bottom ribs enhance rigidity and prevent deformation when stacked.
Wide Temperature Resistance: Supports temperatures from -40°C to 260°C, allowing direct baking from frozen dough. Compatible with ovens and air fryers.
4. Safe and Durable: Protecting Every Step of Your Baking Process
The coating is PFOA- and heavy metal-free, ensuring safety even for infant and baby food.
24-hour salt spray test proves rust-proof in humid environments, extending its lifespan by 50%.
5. Easy Cleaning, Versatile: One Dishwasher for Multiple Uses
Rinse with water and wipe with a soft cloth for instant cleanliness. Stubborn grease stains can be easily removed by soaking for 5 minutes. Dishwasher-safe (gentle setting).
Suitable for home baking and dessert shops, it can create traditional cakes, French dishes, and slow-cook at low temperatures, unlocking a vast array of recipes.