Kitchenware Applications
Kitchenware Applications
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Non-stick BakingPan

Aluminum alloy die-cast non-stick bakeware designed for small, exquisite portions.

Engineered for small-batch baking and baby feeding at home, this one-piece aluminum alloy die-cast bakeware features a rounded rectangular shape, and a food-grade non-stick coating for residue-free release. From steamed and baked egg custard for babies, to mini traditional cakes for your personal indulgence, to crispy nuts for afternoon tea, this small yet exquisite bakeware captures the essence of every culinary experience.

Product Features:

 

1. Die-cast Aluminum Core: Small Size, High Performance
Material: One-piece die-cast ADC12 aluminum alloy with a wall thickness tolerance of ≤0.1mm, resulting in a 35% increase in structural strength and lightweight, deformation-resistant design (weighing only 60% of traditional baking pans).
Thermal Conductivity: With a thermal conductivity of 150W/(m·K), the oven heats up 30% faster, maintaining a temperature difference of ≤4°C across the entire baking pan. Mini cakes are evenly browned and baby foods are baked without burnt edges.


2. Food-Grade Non-Stick: Safe, Durable, and Residue-Free
Coating: Double-layer construction (ceramic base + FDA-certified PTFE top layer), free of harmful substances like PFOA, ensuring safe use with baby foods.
Durability: Abrasion-resistant up to 4500 cycles, even with a gentle touch from a silicone spatula, and easily removes egg tart and cake batters.

 

3. Rounded Corner Aesthetics: Ingenious Details
Design: Rounded edges for scratch-resistant, refined finish. Suitable for small ovens and air fryers (customizable sizes for flexible use).
Thin and Light: With a frame thickness of only 1.8mm, it takes up little space when stacked and can be easily held with one hand.


4. Multi-Scene Compatibility: A versatile small baking tray.
Heat Resistance: Supports -40°C to 260°C, allows direct baking from frozen dough, and is oven and air fryer compatible.
Applications:

  • Baby Food: Steamed and baked egg custard, small cookies (easy to clean, ensuring food safety);
  • Personal Baking: Snow meringue, mini traditional cakes (make small portions to avoid waste);
  • Light Meals: Roasted nuts, scones (even texture, crispy texture). 5. Die-casting Technology Advantages: Small Size, Professional Grade
  • One-piece Molding: Seamless design eliminates dirt and allows for direct water flow into every corner during cleaning.
  • Superior Efficiency: Compared to the stretch-cast process, die-cast baking pans offer 22% higher thermal conductivity, enabling professional baking results with uniform color and flavor, even in a compact size.